Steamed noodles, also known as marinated noodles, are a very homely delicacy. Today, I cook steamed noodles with bean and shredded pork. Those who like noodles can try to make them. It's a simple way, but the Jedi is not inferior to the taste of... ...
I don't know when I fell in love with this color. But I just like cooking. I like the purple with dreams. It gives people a pleasant feeling. It's enough to make it for people to enjoy. It's like loving someone. It's that simple.
Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.
I haven't bought lettuce for a long time. It's not so expensive. Five yuan a Jin. I feel that vegetables are more expensive than meat. But I just don't like people who eat meat. I bought two lettuce. My favorite is to make it with fuel consumpti... ...
I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...
When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Northern girls miss home pasta. They made it while groping. It tastes good. It won't take long.
Zero basic delicious rice killer ha
Barbecue is our special dish in Guangdong. Especially in restaurants around Guangzhou, if there is a delivery window, barbecue is a must. Good barbecue, bright color, fragrant, tender and juicy. For a while. Go to the tea restaurant. I must orde... ...
For the sake of the baby. Boil a little bit thick. Partners. You just need to boil and blossom.
A horizontal dish I've been learning. Hahaha ~ because I don't like pork very much, and I want to give LG the taste of Mom at home. So I've been studying hard. I also hope other members can give me the secret script of finishing touch .